SATAY

Well, sometimes spelled as "sate", it is actually small chunks or slices of meat that is poked into a skewer or lidi (Malay for the spine or rib of coconut leaves, although sometimes it is made from thin sticks of bamboo), and burned or grilled over charcoal or wood fire.

It is quite similar to the kebabs of the Arabs although sate slices are a little smaller, and the sauce or gravy is perhaps thoroughly Malay in taste, rather sweet and spicy.

OUR PRICE FOR 1 STICK IS 40SEN