Four simple words comprise the MIKACHI Restaurant’s mission statement: “A Passion to Serve.” But a mission statement is worthless if it’s not supported by action – and this one definitely is! Everyone at the MIKACHI Restaurants from the president, Firdaus, to the hourly team members lives by this statement.
Back in 1995, Firdaus had an idea to create a restaurant that was more than a place that served great food. Firdaus wanted to give locals a place where they'd always feel at home. A place where they could get no-nonsense food at down-to-earth prices. A place where they'd be treated right by people who had a passion to serve, and where friendly service wasn't just a nice idea. Firdaus knew that this wasn't just great for business, but great for guests too. His simple philosophy--"We Treat People Right"--continues to be an essential part of the culture today. That's why our guests always seem to find their way back through our doors, and why even new guests find themselves feeling like regulars.
The Mikachi restaurants, headquartered in Kuantan Pahang, continues to prosper and grow. The Mikachi updates and refines its menu on an ongoing basis to provide guests with fresh new options, yet continues to offer great food and great drink at a terrific price. This philosophy began when the company was founded, and is still maintained today.
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